Douloufakis Liatiko grape wine

"Dafnios" Red
Douloufakis Dry wine

Chic | Fine | Elegant

Liatiko variety gives us delicate and light wines with ruby colour. We suggest you try it in a burgundy shape glass that perfectly unfolds its aromas. It has concentrated aromas of fresh red fruits, herbs and light floral aromas. As it ages, develops a unique bouquet of ripe fruits, leather and spices. It has light body, good acidity, soft and delicious tannins and long aftertaste, traits that portrait it as a very elegant wine.

Protected Designation of Origin "DAFNES"



"Dáfnios" Red was released as "Dafnés" back in 1997. Its label was redesigned in 2005 and in 2009. "Dáfnios" derives from the name of our village, "Dafnés".

#DafniosRed #DafniosDouloufakis #Liatiko
Dafnios Red Dry wine

Serving Dafnios Red wine

Should be served at 17°C. This wine could accompany a simple or complex food menu or just a special relaxing moment. A few perfect pairings are anglerfish with sauce armoricaine, pastirma pie (cured meat), light cooked rabbit stew and roasted lamb, that is a traditional Cretan dish.

Follow a recipe

Dafnios Red Wine Vinification

Classic red vinification. The alcoholic fermentation lasts for 3 days at 20°C and then continues at 25°C in stainless steel tanks.

Alcohol : 13.64% vol
Residual sugar: 2.0 gr/lt
Total acidity: 6.0 gr/lt
Total Sulfur: 84 mg/lt
pH: 3.42
The wine matured for up to 12 months in French oak barrels of 1.5t and 3t.
This wine can be aged up to eight years.
750ml, 1.5lt, 3lt


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