Chic | Fine | Elegant
Liatiko variety gives us delicate and light wines with ruby colour. We suggest you try it in a burgundy shape glass that perfectly unfolds its aromas. It has concentrated aromas of fresh red fruits, herbs and light floral aromas. As it ages, develops a unique bouquet of ripe fruits, leather and spices. It has light body, good acidity, soft and delicious tannins and long aftertaste, traits that portrait it as a very elegant wine.
"Dáfnios" Red was released as "Dafnés" back in 1997. Its label was redesigned in 2005, in 2009 and the last one in 2022. "Dáfnios" derives from the name of our village, Dafnés.
#DafniosRed #DafniosDouloufakis #Liatiko
Serving Dafnios Red wine
Should be served at 17°C. This wine could accompany a simple or complex food menu or just a special relaxing moment. A few perfect pairings are anglerfish with sauce armoricaine, pastirma pie (cured meat), light cooked rabbit stew and roasted lamb, that is a traditional Cretan dish.
Follow a recipeDafnios Red Wine Vinification
Classic red vinification. The alcoholic fermentation lasts for 3 days at 20°C and then continues at 25°C in stainless steel tanks.
Residual sugar: 2.1 gr/lt
Total acidity: 6.2 gr/lt
Total Sulfur: 74 mg/lt
pH: 3.39