For 4 people

Combines well with Douloufakis Aspros Lagos red dry wine.

Ingredients

1kg veal chops
vegetables
salt
pepper
oregano
thyme

How to cook veal chops

Wash the steaks and dry thoroughly.
In a large bowl, sprinkle with oil, oregano and thyme and leave them in the fridge for a while.
Then bake on grill and turn frequently. Towards getting done, salt and  pepper and accompany with roasted vegetables.