Douloufakis Dry wine
Versatile | Velvet | Explosive
In the glass, Tachtas, vinified in stainless steel tanks, definitely wins the first impression with its deep, yellow color. Its nose is explosive, as the aromas of pears boiled in syrup, ripe peaches, apricots and flowers can be quite captivating.
Serving Tachtas Douloufakis White wine
This bouquet is characterized by a sweet sensation that is also found on the pallet in the form of softness and roundness. Characteristics that are combined with its moderate body, and make Tachtas particularly versatile at the table. "Tachtas" would accompany well with white meat and pasta au gratin, but also many exotic recipes that contain curry or turmeric would make a great combination with this wine.Follow a recipe
Tachtas Douloufakis White Wine Vinification
Classic white vinification with fermentation in stainless steel tanks, at a temperature of 18°C.