fbpx
Vinification


Vinification or winemaking
in simple words

 


Vinification or winemaking  is  the process that leads from grape to wine. We can distinguish two types: red and white  vinification.  In red vinification we use red grapes. With extraction (juice and skin stay together for a while) we get the pigments that give colour and tannins to  the wine. Absence of extraction and immediate removal of  the skins gives us white wines, even if the grapes are red,  such as Moschofilero. The main difference between  red and white vinification  is to keep the skin and juice of the grapes in contact. If  the process  lasts for a short  time,  it will give us rosé wines.

 

Greek wineries

Since 1980, Greek wine has undergone a revolution in which quality, individuality and history are the hallmarks of a new generation of Greek wine producers determined to make their mark abroad.

Read more...

Recipe: Cannelloni with minced meat

Combines well with Enotria red dry wine.

Read more...

Recipe: Fried smelt and squid

Combines well with Douloufakis "Enotria" White dry wine.

Read more...

DOULOUFAKIS WINES
FROM CRETE, GREECE

COPYRIGHT © DOULOUFAKIS WINERY
A LINK TO THIS WEBSITE IS REQUIRED IN THE CASE OF USING ANY PART OF THIS TEXT.
We use cookies to be sure for the efficient operation of our website. By selecting "Accept" you consent to the use of cookies, in accordance with our Privacy Policy.