Wine and Food

Ingredients for 4 people1 kgr shrimps1 glass water1 small cup of olive oil1 1/2 tablespoon lemon juice1 cup rice Carolina2

Ingredients for 6 people 500 gr. cannelloni1 onion1 clove garlicParsley250 gr. minced meat1 tablespoon flour2 cups beef brothOregano, basil, salt,

Ingredients for the sauce for 6 people1 small onion, finely chopped1 garlic1 grated carrot3/4 cup olive oilSalt, pepper4 cups chopped

Ingredients for 4 people 1/2 kg smelt1/2 kg squidSaltLemonFlourOil for frying How to cook fried smelt and squid Wash the

Ingredients for the ground beef for 6 people 1 kilo ground beef1 large onion2 large peeled tomatoes200ml olive oil300ml water1.5

Ingredients for 4 people 1kg Beef steaksVegetablesSaltPepperOreganoThyme How to cook Beef steaks Wash the steaks and dry thoroughly.In a large

Ingredients for 4 people 1 kg mulletsSaltFine semolina flourOlive oil How to cook fried red mullet Thoroughly clean the fish from scales

Ingredients for 4 people 1 kg pork chops1 small grated onion1 crushed garlicOlive oilSalt, pepper, oreganoVegetables How to cook marinated

Ingredients for 4 people 1 kg pork meat (shoulder blade or leg)1 kg potatoesSaltPepperOregano1/2 glass of olive oil1 glass of

Ingredients for 4 people For the sautéed lamb:1 kg lamb cut in medium pieces1 cup 200ml extra virgin olive oil1 onion 1

Douloufakis Dafnios White wine Ingredients for 7 people 750 ml Douloufakis Dafnios White dry wine from Vidiano150 ml Breezer lemon75

Douloufakis Greek Recipe Ingredients 1.5 kilo of ripe tomatoes (large-fruited varieties)300 g white sugar1/2 tsp salt1 tsp coriander seeds1 tsp

How to taste wineIt’s an art! For a successful wine tasting it is necessary to follow certain steps of a

In general, boiled, very fatty, and aromatic cured meats pair well with medium-tannin red wines, such as Dafnios Red by

A fresh rosé wine can be served with a selection of mild-flavored cured meats, either boiled or cooked. Cured meats

In general, dry white wines pair well with ham (jambon) made from a single cut of pork leg, pâté, mortadella,

Cured meats, when combined with cheeses, are an excellent choice for creating a quick and satisfying dish that pairs beautifully

There are some general guidelines for successfully pairing white wine with a selection of cheeses, helping you choose the right

Here are some general guidelines for successfully pairing red wine with cheese: A delicately flavored cheese should not be paired