A fresh rosé wine can be served with a selection of mild-flavored cured meats, either boiled or cooked. Cured meats paired with rosé should be light in fat and avoid smoked styles with intense spicy aromas.
Cured Meat Selection for Rosé Wine
Cretan apaki (aromatic smoked pork tenderloin), served raw and sliced extremely thin—almost paper-thin—pairs beautifully with a structured rosé wine, such as Enotria Rosé by Douloufakis.