Greek dry wines, in accordance to the Regulation EC 753/2002, are distinguished by the content of residual sugar which must not exceed the upper limit of 4 gr/lt.
Famous Cretan wine during the Venetian occupation of the island.
It is the last stage of the production process and includes all the steps of the bottling line.
DOULOUFAKIS WINES FROM CRETE, GREECE
PB E6 Dafnes Heraklion, Crete, Greece, PO 70003
+30 2810 792017
+30 2811 753113