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Greek dry wines, in accordance to the Regulation EC 753/2002, are distinguished by the content of residual sugar which must not exceed the upper limit of 4 gr/lt.
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Greek dry wines, in accordance to the Regulation EC 753/2002, are distinguished by the content of residual sugar which must not exceed the upper limit of 4 gr/lt.
DOULOUFAKIS WINES
FROM CRETE, GREECE
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