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Serving Enotria White wine

Should be served cool, at 10?C, and would make an ideal companion to a variety of foods, such as small fried fish, mild in taste seafood, chicken with estragon and white or black-eyed beans, flavoured with oregano and thyme.
It would also make an ideal combination to some Greek traditional dishes, like “yemista” (vegetables stuffed with rice, flavoured with spearmint and fennel), “ladera” (mostly vegetables, cooked in olive oil) or the delicious fennel pie.

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Wine Details

Enotria White Wine Vinification

Classic white vinification with fermentation in stainless steel tanks, at a low temperature (18°C). Each grape variety is vinified separately, in order to express, in the best way, the aromatic compounds of those three grape varieties and preserve the full fruity character of the wine.