Fried red mullets
Greek Recipe

For 4 people

Combines well with Douloufakis Sauvignon Blanc white dry wine.



Ingredients

1 kg mullets
salt
fine semolina flour
olive oil

How to cook fried red mullets

Thoroughly clean the fish from scales and entrails.
Wash, salt them inside-outside and leave them in a strainer to drain thoroughly. There should be no water left in the fish in order to be crispy.
Then, cover them with the semolina flour and fry in plenty of hot oil, putting  them into the pan little by little, leaving some distance between them.
Serve warm on a platter lined with lettuce leaves and tender slices of lemon.