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Recipe: Fried red mullets


Fried red mullets
Greek Recipe

For 4 people


Douloufakis Sauvignon Blanc

Combines well with Douloufakis Sauvignon Blanc white dry wine.



Ingredients

1 kg mullets
salt
fine semolina flour
olive oil




How to cook fried red mullets


Thoroughly clean the fish from scales and entrails.
Wash, salt them inside-outside and leave them in a strainer to drain thoroughly. There should be no water left in the fish in order to be crispy.
Then, cover them with the semolina flour and fry in plenty of hot oil, putting  them into the pan little by little, leaving some distance between them.
Serve warm on a platter lined with lettuce leaves and tender slices of lemon.

Grape variety Sauvignon Blanc in Crete, Greece

White variety of French origin which is grown around the world and equally successful in Greek vineyards.

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Grape variety Sangiovese in Crete, Greece

Sangiovese is the variety  that adjusts better to warm and dry climate.

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Grape variety Syrah in Crete, Greece

There is an increasing interest of growers and winemakers  for  this variety  in recent years.

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DOULOUFAKIS WINES
FROM CRETE, GREECE

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