Fried smelt and squid
Greek Recipe

Ingredients for 4 people

1/2 kg smelt1/2 kg squid
salt
lemon
flour
oil for frying

How to cook fried smelt and squid

Wash the fish and squid and set aside in a strainer.
Then  salt, flour and pour into a pan with quite hot oil. Turn over once  and when ready put them on a platter lined with paper towels.
Serve with lemon.

Combines well with Douloufakis “Enotria” White dry wine.