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Greek (Cretan) White wine

 

Greek White wine

 

Greek white wines are produced by the classic white vinification, the main characteristics of which are the absence of extraction and direct separation of must. Apart from classic winemaking, there is the skin contact at low temperatures for several hours, in order to maximize the realize of aromas from the grape skins. White wines are usually well paired  with white meat, poultry, seafood and pasta.

See the greek (cretan) white wines of Douloufakis winery

Recipe: Cannelloni with minced meat

Combines well with Enotria red dry wine.

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Recipe: Marinated pork chops

Combines well with Douloufakis Alargo red dry wine.

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Greek wineries

Since 1980, Greek wine has undergone a revolution in which quality, individuality and history are the hallmarks of a new generation of Greek wine producers determined to make their mark abroad.

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DOULOUFAKIS WINES
FROM CRETE, GREECE

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