Notos – Vorias Douloufakis – Red Dry Wine
It was released in 2018 and brings together Xinomavro from Northern Greece and Liatiko from Crete in a captivating dialogue between two distinct terroirs. “NOTOS–VORIAS” (“SOUTH–NORTH”) perfectly captures this union.
Serving Notos – Vorias Douloufakis Red wine
Should be served at about 18?C and is best enjoyed with red meat, game, rich sauce or hard yellow cheese. It is versatile, with many different interpretations that open up numerous opportunities for pairings. Enjoy it with a classic pasta Bolognese, roasted pork belly, sausages on grill or barbeque, drink it even with a simple pizza.
Wine Details Notos – Vorias Douloufakis Red wine
Notos – Vorias Red Wine Vinification
Temperature-controlled fermentation with selected yeasts was carried out in stainless steel vats at 20-25°C.
Alcohol : 13.2% vol
Residual sugar : 2.2 gr/lt
Total acidity : 7.7 gr/lt
Total Sulfur : 98 mg/lt
pH : 3.32
The wine was aged for 12 months in third-use oak barrels.
It can age gracefully for up to 15 years, undergoing a remarkable transformation. In its youth, the wine presents aromas reminiscent of sun-dried tomatoes.
As it matures, complex tertiary notes of leather, smoky minerality, and dried herbs develop, adding depth and complexity.
The initially firm tannins soften, and the high acidity becomes more integrated, resulting in a profile that grows increasingly elegant and harmonious, highlighting the unique character of the grape.
750ml
