Douloufakis Sparkling wine, ideal for Christmas and New Year's Eve
Moments of high excitement and celebration always call for something sparkling. Sparkling wines are intertwined with celebrations, such as Christmas and New Year’s Eve.
Douloufakis Sparkling wine is produced with the classic Champenoise method, ie second fermentation in the bottle and it remains in the wine lees (sur lies fines) for 24 months.
The wine is almost straw-like in colour and when carefully poured, a cascade of silver bubbles will surround the glass and dance in a sparkling creamy foam, creating a complex aroma, reminiscent of apples, apricots, honey and bee wax . It is a vibrant, refreshing, sparkling wine with a long aftertaste.