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Douloufakis Syrah Kotsifali Liatiko grape wine

"Enotria" Red
Douloufakis Dry wine

Young | Fruity | Delicious

It has a pleasant and youthful ruby colour. The variety of aromas includes red fruits and elegant notes of pepper. The taste is fresh and fruity, with high acidity and medium tannins. An interesting and easy to drink wine, with great balance and pleasant aftertaste.

Protected Geographical Indication "CRETE"




“Enotria” means “The Land of Wine”. Red wine that was released in 2005 and its label was redesigned in 2008 and then again in 2018.

#EnotriaRed #EnotriaDouloufakis
Enotria Red Dry wine

Serving Enotria Red wine

Should be served at 17°C. It is an excellent companion for pasta with minced meat. It is wonderfully combined with meat such as rabbit, wild goat or guinea hen. It pairs well with some traditional Greek dishes, like "moussaka" (vegetables and minced meet with béchamel sauce), "soutzoukakia Smyrneika" (meatballs in red sauce) and lentils with Cretan "apaki" (smoked pork). It is also nice with lentils in tomato sauce, rabbit or hare stew and eggplants "imam baildi". Its acidity makes the wine an excellent companion when flavours need to be tempered, so it is greatly combined with the fat of the traditional Cretan dish "antikristo arni" (lamb cooked in bonfire).

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Enotria Red Wine Vinification

Classic red vinification in stainless steel tanks, at a temperature of 24°C to 28°C. The fermentation takes place separately for each grape variety.

Alcohol : 14% vol
Residual sugar: 2.2 gr/lt
Total acidity: 6.5 gr/lt
Total Sulfur: 78 mg/lt
pH: 3.62
It can be aged nicely up to three years.
187ml, 375ml, 750ml

Enotria Red Awards

Year Country Competition/Degustation Vintage Distinction
2017 Greece Thessaloniki I.W.S.C. 2016 Silver medal
2016 U.K. Decanter 2014 Bronze medal
2013 Greece Thessaloniki I.W.S.C. 2012 Silver medal
2004 Greece Thessaloniki I.W.S.C. 2003 Silver medal
2003 France Challenge International du Vin 2001 Gold medal

Enotria Red Tasting Notes

Tasted in Country Tasted by Published on Vintage Wine tasting notes
2016 U.K. International Wine Competition 2014 Nose of plums, pepper, raisiny fruit and cinnamon. Juicy cherry, pure and light with slight spice on the finish. An international style. Wine for protein.