"Sauvignon Blanc Douloufakis"
Douloufakis Dry wine
Pure | Crispy | Ripe
Gold-coloured with lemon glints. Ripe, melony nose. Firm, full-body textured. Grisp, clean finish. A nicely made Sauvignon Blanc with plenty of character and good balance.
White wine that was released in 1996 as "Douloufakis Sauvignon Blanc", while its label redesigned in 2004, 2010 and 2015. This is a brand new label, released with the vintage of 2021. This time, our aim was to create a label that would reflect the place, the soil and the vineyards where the wine is produced. We were inspired by the beautiful aerial photography of the vineyards. The different shades of green, that the amazing viticultural zone of Dafnes displays, compose a wonderful natural patchwork. So, we came up with this balanced, yet modern design in green colour.
Serving Sauvignon Blanc White wine
Should be served at 9-10°C. It is an ideal combination with fried mullets or goatfish. It would be also a perfect accompaniment to roasted cod with guacamole. Drink it also with olive oil dishes, such as stuffed zucchini flowers with parsley and mint.Follow a recipe
Sauvignon Blanc Douloufakis White Wine Vinification
Classic white vinification with fermentation in stainless steel tanks, at a temperature of 18°C.
Residual sugar: 2.4 gr/lt
Total acidity: 5.4 gr/lt
Total Sulfur: 130 mg/lt