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"Alargo" Weißwein
Douloufakis Trockener Wein
Kräftig | Üppig | Lebendig
Weiß-gelbe Farbe und weiche Aromen von getrockneten Zitrusfrüchten. Sein mineralischer Geschmack ist charakteristisch für diese Rebsorte und erinnert an die Weine von Santorin. Seine knackige Säure steht im Gleichgewicht mit seinem vollen Körper.
Ein Weißwein, der 2016 auf den Markt gekommen ist. "Alárgo" bedeutet "weit weg" und das Etikett zeigt die Figur eines kretischen Mannes, der in die Ferne in Richtung seiner Heimat schaut.
#AlargoWeiß #AlargoDouloufakis #Assyrtiko
Servieren von Alargo Weißwein
Sollte kühl serviert werden, bei 10°C. Begleiten Sie ihn zu fetthaltigen Gerichten wie Spaghetti Carbonara, da die Säure das Fett neutralisiert. Probieren Sie ihn zu gebratenem Fisch wie Kabeljau oder Wolfsbarsch im Ofen.
Ein Rezept folgenAlargo Weißwein Vinifizierung
Klassische Weißweinbereitung mit Gärung in Edelstahltanks bei niedriger Temperatur (18°C). Er wurde 1 Jahr lang in der Flasche ausgebaut.
Restzucker: 2,9 gr/lt
Gesamtsäuregehalt: 6,2 gr/lt
Gesamtschwefelgehalt: 140 mg/lt
pH-Wert: 3,12
Alargo White Awards
| Year | Country | Competition/Degustation | Vintage | Distinction |
|---|---|---|---|---|
| 2023 | U.S.A. | Wine Enthusiast | 2020 | 90/100 |
| 2023 | Greece | Thessaloniki I.W.S.C. | 2021 | Silver medal |
| 2021 | Greece | Thessaloniki I.W.S.C. | 2020 | Bronze medal |
| 2021 | U.S.A. | Wine Advocate - Mark Squires | 2016 | 89/100 |
| 2020 | Greece | Thessaloniki I.W.S.C. | 2018 | Silver medal |
| 2018 | Greece | Thessaloniki I.W.S.C. | 2016 | Silver medal |
| 2018 | U.S.A. | Wine Advocate - Mark Squires | 2016 | 89/100 |
Alargo White Tasting Notes
| Tasted in | Country | Tasted by | Published on | Vintage | Wine tasting notes |
|---|---|---|---|---|---|
| 2023 | U.S.A. | Emily Saladino, Writer, Editor & Recipe Developer | www.wineenthusiast.com | 2020 | From a small producer in the hills south of Crete's capital, Herakleion, comes this elegant, light-bodied sipper with balanced notes of lemon juice and zest that are followed by a pleasantly acidic finish. Pair with crudité, grilled fish or tofu, or nothing at all. |
| 2021 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2016 | The 2016 Alárgo Assyrtiko is unoaked and comes in at 14.4% alcohol. When last seen, this looked promising. It shows great today. The reductive nuances have blown off, leaving a tightly wound white with a lingering finish. The finish is very fruity, giving it almost a sweet edge, to the point where I wondered whether this had any modest wood treatment. Overall, it's lovely, though, an expression of Assyrtiko that is a bit different, but still very good. |
| 2018 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2016 | The 2016 Alárgo Assyrtiko is unoaked and comes in at 14.4% alcohol. No price was set at this time. I've been increasingly seeing fine Assyrtiko off of Santorini, not that anyone is challenging the grandeur of the top wines there. Up to a point, this is another. Ripe, concentrated and chock full of fruit, this is pretty delicious. Lush, it tastes great and finishes well, with reasonable tension. It will be interesting to see how it develops, too. Therein lies the quibble—it has a smoky nuance I could do without, perhaps a touch of reduction. It came out as the wine aired and warmed. If that blows off, as it often does, this might be entitled to an uptick. Even now, it is pretty nice. |
