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"Aspros Lagos" Weißwein
Douloufakis Trockener Wein
Komplex | Konzentriert | Kräftig
Sehr schöne goldene Farbe, mit grünen und gelben Reflexen. Sein Aroma ist reich an weißen Blumen und Zitrusfrüchten, mit einem zarten, buttrigen Bouquet mit leichtem Bienenwachsduft, Aprikose, Linde und Melone. Reichhaltiger Geschmack, der während der Flaschenreifung samtig und buttrig wird und einen dichten Aprikosencharakter entwickelt. Im Hintergrund ist ein verführerischer mineralischer Geschmack zu erkennen. Hervorragender, lang anhaltender Nachgeschmack mit unvergleichlichen Aprikosentönen.
Weißwein, der im Jahr 2008 auf den Markt kam. "Aspros Lagos" bedeutet "Weißer Hase" und ist die Lagenbezeichnung des Weinbergs.
#AsprosLagosWhite #AsprosLagosDouloufakis #Vidiano
Servieren von Aspros Lagos Weißwein
Der Wein sollte bei 10°C serviert werden und passt gut zu Fischgerichten wie Zackenbarsch, roter Meerbrasse, Steinbutt, Hummer, gegrilltem Scorpaena und allen Krustentieren, aber auch zu Schweinefleisch mit getrockneten Früchten und Hähnchen mit weißer Soße und Pilzen. Hervorragend lässt sich dieser Wein mit einigen traditionellen kretischen Gerichten kombinieren, wie gekochte junge Ziege und Pilaw oder "Lamm mit Askolibroi" (Lamm mit Golddistel).
Folgen Sie einem RezeptAspros Lagos Weißwein Vinifikation
Klassische weiße Vinifikation bei 20°C, mit Gärung in Fässern.
Restzucker: 2,2 g/lt
Gesamtsäuregehalt: 7,4 g/lt
Gesamtschwefelgehalt: 115 mg/lt
pH-Wert: 3,22
Aspros Lagos White Awards
| Year | Country | Competition/Degustation | Vintage | Distinction |
|---|---|---|---|---|
| 2023 | U.K. | Decanter | 2022 | Silver medal |
| 2023 | U.S.A. | Wine Enthusiast | 2021 | 92/100 |
| 2021 | U.K. | Decanter | 2019 | Bronze medal |
| 2021 | U.S.A. | Wine Advocate - Mark Squires | 2016 | 88/100 |
| 2020 | U.K. | Decanter | 2019 | Bronze medal |
| 2019 | Greece | 50 Great Greek Wines | 2019 | 44th |
| 2019 | U.K. | Decanter | 2018 | Silver medal |
| 2019 | Greece | Thessaloniki I.W.S.C. | 2018 | Bronze medal |
| 2018 | Greece | Thessaloniki I.W.S.C. | 2017 | Bronze medal |
| 2017 | U.K. | Jancis Robinson - Julia Harding MW | 2016 | 17/20 |
| 2017 | U.K. | Decanter | 2016 | Silver medal |
| 2016 | U.K. | Decanter | 2015 | Bronze medal |
| 2016 | Greece | Thessaloniki I.W.S.C. | 2015 | Silver medal |
| 2016 | Japan | Sakura | 2014 | Silver medal |
| 2015 | Australia | The Real Review - Huon Hooke | 2014 | Silver medal |
| 2014 | U.S.A. | Wine Advocate - Mark Squires | 2013 | 88/100 |
| 2014 | U.S.A. | Wine & Spirits | 2012 | 87/100 |
| 2012 | Greece | Thessaloniki I.W.S.C. | 2011 | Silver medal |
| 2010 | Belgium | Concours Mondial de Bruxelles | 2009 | Gold medal |
| 2010 | Greece | Thessaloniki I.W.S.C. | 2009 | Silver medal |
| 2010 | U.S.A. | Challenge International du Vin | 2009 | Silver medal |
| 2009 | Belgium | Concours Mondial de Bruxelles | 2008 | Gold medal |
Aspros Lagos White Tasting Notes
| Tasted in | Country | Tasted by | Published on | Vintage | Wine tasting notes |
|---|---|---|---|---|---|
| 2023 | U.S.A. | Emily Saladino, Writer, Editor & Recipe Developer | www.wineenthusiast.com | 2020 | Made from Vidiano, an indigenous Cretan variety, this honey-colored wine expresses citrus and petrol aromas with a faintly buttery undertone that hints at the five months the wine spent aging in acacia and French oak. The balanced palate has lemon and juicy melon flavors balanced by petrol, and a lovely, long-lasting finish. |
| 2021 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2016 | The 2016 Aspros Lagos is a Vidiano aged for five months in a 60/40 blend of French and acacia barrels, 40% new. It comes in at 14% alcohol. This is an oldie, but it is one that seems to be in prime time. The wood treatment gives this a somewhat generic feel, but the total package sure tastes great. At this point in its life, it is also gentle and friendly, without much intensity but an easy demeanor. This is a lot of fun, but I'd personally take its Dafnios sibling (which is also less expensive) this issue. |
| 2017 | U.K. | Julia Harding, MW | www.jancisrobinson.com | 2016 | Pale gold. Complex and inviting aroma with cedary oak and a lightly honeyed/resin note. There’s plenty of oak influence but the fruit intensity is terrific so that the winemaking is in harmony with it. Serious white, full in the mouth but shapes into a tight clean finish with all that freshness. Very good. |
| 2017 | U.K. | International Wine Competition | www.decanter.com | 2016 | Luxurious oak and stone fruit characters. Creamy with lovely concentration and a vanilla finish; compelling and great value for money. |
| 2016 | U.K. | International Wine Competition | www.decanter.com | 2015 | Buttercup yellow with a lemon, peach and oak bouquet and a juicy, nutty palate. Lots of substance and fairly priced. Another competent rendition of this upcoming varietal. |
| 2014 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2013 | The 2013 Aspros Lagos is Vidiano aged for 5 months in wood (80% new, the rest used), matured in a mixture of Acacia (60%) and French oak (40%). Elegant and quite charming, it handles its oak very well – the touch is light – and manages to be relatively clean. Overall, it seems to lack the persistence and freshness, relatively speaking, of the un-oaked (or, more accurately, un-wooded) Vidiano also reviewed this issue. Drink now-2017. |
| 2014 | U.S.A. | W&S staff | www.wineandspiritsmagazine.com | 2012 | Honeysuckle rich and smooth, this is ripe and amply oaked, a modern take on an old Cretan variety. |
