News & Articles
from Douloufakis Winery, Crete, Greece

The New York Times and Eric Asimov write about our Dafnios White in "20 Wines Under $20: Great Summer Values" article.

Chardonnay and Sauvignon Blanc, vintage 2021, have been released in new labels...

We got the vegan certification and several of our labels will be enriched with the sign of LETRINA, our certification body.

This year marks the 25th anniversary of our wine maker’s first harvest, back in the distant 1996, and he assures us that none of the harvest seasons was the same as the others..!

This procedure includes the addition of sugars, (nutrients) as well as yeast, in order to have the substrate necessary for the secondary fermentation in the final bottles,...

Our wine labels “Aspros Lagos” white and red mean a lot to all of us at Douloufakis winery, since they embody the ultimate challenges encountered in the vineyards and in the winery.

We’ve been applying the method known as "confusion" for second year, consistent to the principals of organic farming we implement.

2020 vintage, just like 2019, is certainly an opulent, rich, potent vintage and gave us...