This year marks the 25th anniversary of our wine maker’s first harvest, back in the distant 1996, and he assures us that none of the harvest seasons was the same as the others..!
This procedure includes the addition of sugars, (nutrients) as well as yeast, in order to have the substrate necessary for the secondary fermentation in the final bottles,...
Our wine labels “Aspros Lagos” white and red mean a lot to all of us at Douloufakis winery, since they embody the ultimate challenges encountered in the vineyards and in the winery.
The modern character, the aromatic and delicious purity, the pairing flexibility and the best possible value for money were the specifications we set for our basic range wines.
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