Douloufakis Dry wine
Generous | Complex | Buttery
Light gold colour. Rich body, buttery creamy wine of intense flavour concentration and great complexity.
White wine that was released in 2004 as "Douloufakis Chardonnay", while its label redesigned in 2010 and 2015. This is a brand new label, released with the vintage of 2021. This time, our aim was to create a label that would reflect the place, the soil and the vineyards where the wine is produced. We were inspired by the beautiful aerial photography of the vineyards. The different shades of green, that the amazing viticultural zone of Dafnes displays, compose a wonderful natural patchwork. So, we came up with this balanced, yet modern design in blue colour.
Serving Chardonnay White wine
Should be served at 9-10⁰C. Best enjoyed with white creamy sauced dishes like spaghetti carbonara or chicken a La crème. Pair it as well with a velouté pumpkin soup or Pork Loin Tarragon and stew pork with vegetables.Follow a recipe
Chardonnay Douloufakis White Wine Vinification
Classic white vinification with fermentation in stainless steel tanks, at a temperature of 18°C.
Residual sugar: 1.6 gr/lt
Total acidity: 5.1 gr/lt
Total Sulfur: 128 mg/lt
Chardonnay Douloufakis Awards
|2011||Greece||Thessaloniki I.W.S.C.||2010||Silver medal|
|2008||France||Challenge International du Vin||2007||Bronze medal|
|2007||France||Challenge International du Vin||2006||Silver medal|
|2006||France||Challenge International du Vin||2005||Bronze medal|
|2003||France||Challenge International du Vin||2002||Silver medal|