"Chardonnay Douloufakis"
Douloufakis Dry wine
Generous | Complex | Buttery
Light gold colour. Rich body, buttery creamy wine of intense flavour concentration and great complexity.
Protected Geographical Indication "CRETE"
White wine that was released in 2004 as "Douloufakis Chardonnay", while its label redesigned in 2010 and 2015.
#ChardonnayDouloufakis #Chardonnay
Serving Chardonnay White wine
Should be served at 9-10⁰C. Best enjoyed with creamy sauced dishes like spaghetti carbonara or chicken a La crème. Pair it as well with a velouté pumpkin soup or Pork Loin Tarragon and stew pork with vegetables.
Follow a recipeChardonnay Douloufakis White Wine Vinification
Classic white vinification with fermentation in stainless steel tanks, at a temperature of 18°C.
Alcohol : 13.29% vol
Residual sugar: 2.2 gr/lt
Total acidity: 5.3 gr/lt
Total Sulfur: 100 mg/lt
pH: 3.57
Residual sugar: 2.2 gr/lt
Total acidity: 5.3 gr/lt
Total Sulfur: 100 mg/lt
pH: 3.57
It can be aged up to 5 years. It develops a surprisingly different character over time. Fresh fruity aromas morph into toasty nuts, honey, caramel.
750ml
Chardonnay Douloufakis Awards
| Year | Country | Competition/Degustation | Vintage | Distinction |
|---|---|---|---|---|
| 2011 | Greece | Thessaloniki I.W.S.C. | 2010 | Silver medal |
| 2008 | France | Challenge International du Vin | 2007 | Bronze medal |
| 2007 | France | Challenge International du Vin | 2006 | Silver medal |
| 2006 | France | Challenge International du Vin | 2005 | Bronze medal |
| 2003 | France | Challenge International du Vin | 2002 | Silver medal |
