Blog About Wine
Douloufakis Winery, Crete, Greece
The soil, the climate, the variety and man are the four main determinants of the quality of wine. The vineyard is very essential for the wine that will be produced.
The harmonious pairing of food and wine is important as it highlights the flavours and increase the enjoyment.
Wine tasting is the acquaintance with the wine, the perception of its character using our senses. We can say that there are different levels of tasting...
It can be combined perfectly with a platter of cretan cheeses and your wine.
In Greece there are many wine regions such as the Peloponnese, Crete, Evea, Macedonia, Thessaly, Thrace...