Brilliant | Luscious | Vibrant
Rich rose-coloured wine, similar to the colour of grains of a pomegranate, with gentle orange hues. The aroma is reminiscent of strawberry and cherry. Fruity and juicy flavour with just a hint of caramel. It has a soft and pleasant aftertaste.
"Enotria" means "The Land of Wine". Rose wine that was released in 2005 and its label was redesigned in 2008 and then again in 2018.
#EnotriaRose #EnotriaDouloufakis #Kotsifali
Serving Enotria Rose wine
Should be served at 10°C. It is ideal for summer, for a barbecue, for a picnic or just for sitting outside in your garden enjoying yourself. This wine pairs well with some traditional Greek starters, for example "fava pantremeni" (boiled split peas with onion), octopus tentacles in wine sauce or butter beans (giant white beans) with spinach in tomato sauce. It is perfect with lamb or young goat chops, cooked medium. It complements fish dishes such as striped red mullet, red mullet in the pan, smoked mussels, scallops, grilled octopus tentacles and pasta with seafood. It would also be an ideal companion to a fresh fruit salad full of red summer berries.
Follow a recipeEnotria Rosé Wine Vinification
Before alcoholic fermentation, pre-fermentation in the form of cold maceration takes place, separately for each grape variety. Grapes are crushed and the skins remain in contact with the juice for a short period of time; this happens in order to achieve the pleasant rose colour of the wine. The alcoholic fermentation takes place at 17°C in stainless steel tanks.
Residual sugar: 1.9 gr/lt
Total acidity: 5.6 gr/lt
Total Sulfur: 142 mg/lt
pH: 3.48
Enotria Rose Awards
Year | Country | Competition/Degustation | Vintage | Distinction |
---|---|---|---|---|
2013 | Germany | Greek Wine Awards | 2012 | Gold medal |
2011 | Greece | Thessaloniki I.W.S.C. | 2010 | Gold medal |
2010 | Canada | Wine Align - David Lawrason | 2009 | 86/100 |
2010 | Greece | Thessaloniki I.W.S.C. | 2009 | Silver medal |
2008 | Greece | Thessaloniki I.W.S.C. | 2007 | Silver medal |
Enotria Rose Tasting Notes
Tasted in | Country | Tasted by | Published on | Vintage | Wine tasting notes |
---|---|---|---|---|---|
2010 | Canada | David Lawrason, Wine Journalist | www.winealign.com | 2009 | This organically grown rose is deeply coloured, garnet red with a soft, sweet nose of cherry jam. It's mid-weight, fairly soft and dry with a bitter cranberry finish. Very good length. Tasted July 2010. |