White medium-sweet wine that was released in 2003 under the brand name "Douloufakis Imiglikos". It’s label and name were redesigned in 2010.
"Epoch" means "era" and refers to the new eras that open up in our lives. Some circles are closing and new perspectives are opening up in front of us. So, cheers to these new epochs…
#EpochWhite #EpochDouloufakis #MuscatOfSpina
Serving Epoch White wine
Should be served at 10°C. Drink it with troffie pasta (hand twisted spaghetti) in cream cheese sauce. It also accompanies meat in sweet sauces, such as pork chops with honey, balsamic and sesame. Try it with chicken in Thai sauce and egg noodles.Follow a recipe
Epoch White Wine Vinification
Classic white vinification with fermentation in stainless steel tanks, at a temperature of 17°C. The fermentation takes place separately for each grape variety. Concentrated must is added for sweetening.
Residual sugar: 35 gr/lt
Total acidity: 5.2 gr/lt
Total Sulfur: 125 mg/lt