fbpx
Cannelloni with minced meat


Cannelloni with minced meat
Greek Recipe

For 6 people


Douloufakis Enotria red wine

Combines well with Enotria red dry wine


Ingredients
500 gr. cannelloni
1 onion
1 clove garlic
parsley
250 gr. minced meat
1 tablespoon flour
2 cups beef broth
oregano, basil, salt, pepper, nutmeg
parmesan
breadcrumbs
1 egg
olive oil
500 gr. tomato sauce
butter




How to cook Cannelloni with minced meat


1. Saute garlic, onion and parsley.
2.Add  the minced meat and saute until golden. Then add the flour, broth and spices  and let them boil for 15 minutes.
3. Remove them from heat and after the mixture cools, add the grated cheese, breadcrumbs and egg. Mix and fill the cannelloni with the mixture.
4. In a buttered baking pan , add 500 gr. tomato sauce and place the cannelloni. Sprinkle with cheese and small pieces of butter.
5. Cover the cannelloni with foil and bake in oven at 200 ° for 40 minutes.

Grape variety Cabernet Sauvignon in Crete, Greece

Cabernet Sauvignon is the undisputed king of red varieties.

Read more...

Cretan grape variety Liatiko

A unique variety, that dates back to the 3rd and 2nd century BC. As it has perfectly adapted to the warm climate of Crete, Liatiko manages to create delicate wines, full of finesse that can accompany every meal. This unique variety gives each wine an exquisite bouquet of aromas, with fresh red fruits dominating.

Read more...

Cretan wine

In Crete there are substantial vineyards where native varieties are cultivated such as Vilana, Kotsifali, Mandilari, Vidiano...

Read more...

DOULOUFAKIS WINES
FROM CRETE, GREECE

We use cookies to be sure for the efficient operation of our website. By selecting "Accept" you consent to the use of cookies, in accordance with our Privacy Policy.