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Fried smelt and squid


Fried smelt and squid
Greek Recipe

For 4 people


Enotria White Douloufakis

Combines well with Douloufakis "Enotria" White dry wine.


Ingredients

1/2 kg smelt
1/2 kg squid
salt
lemon
flour
oil for frying



How to cook fried smelt and squid


Wash the fish and squid and set aside in a strainer.
Then  salt, flour and pour into a pan with quite hot oil. Turn over once  and when ready put them on a platter lined with paper towels.
Serve with lemon.

Cretan grape variety Liatiko

A unique variety, that dates back to the 3rd and 2nd century BC. As it has perfectly adapted to the warm climate of Crete, Liatiko manages to create delicate wines, full of finesse that can accompany every meal. This unique variety gives each wine an exquisite bouquet of aromas, with fresh red fruits dominating.

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Greek Recipe: Cretan recipe "Papa-Manolis"

Combines well with Douloufakis wine "Aspros Lagos red".

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Recipe: Pasticcio

Combines well with Douloufakis Enotria rose dry wine.

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DOULOUFAKIS WINES
FROM CRETE, GREECE

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