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Greek wineries


Greek wineries
new era


Since 1980, Greek wine has undergone a revolution in which quality, individuality and history are the hallmarks of a new generation of Greek wine producers determined to leave their mark abroad. Nowadays, there are large wineries, that own state-of-the-art equipment, and cooperative ones with significant potential in Protected-Designation-Of-Origin areas, fact that has improved their production.


Small producers of Greek wine


In addition, there are small producers with family-owned vineyards and wineries who are focused on producing  distinctive wines. The result of these  efforts is that Greece is regaining its old reputation,  acquired in ancient times.



Types of wines

The types of wine are determined by some criteria.

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Greek Recipe: Cretan recipe "Papa-Manolis"

Combines well with Douloufakis wine "Aspros Lagos red".

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Greek Vineyards

The soil, the climate, the  variety and man are the  four main determinants of the quality of wine. The vineyard is very essential  for the wine that will be produced.

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DOULOUFAKIS WINES
FROM CRETE, GREECE

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