Douloufakis Vidiano grape fermented matured in barrels wine

"Aspros Lagos" White
Douloufakis Dry wine

Complex | Concentrated | Vigorous

Very nice golden colour, with green and yellow hues. Its aroma is rich of white flowers and citrus fruits, with a delicate buttery bouquet of a slight beeswax scent, apricot, linden and melon. Rich flavour that, while being aged in bottle, gets velvet, buttery and develops a dense apricot character. You can distinguish a seductive mineral flavour in the background. Superior, long lasting aftertaste second to none, in apricot tones.

Protected Geographical Indication "CRETE"



White wine that was released in 2008. "'Aspros Lagos" means "White Hare" and is the placename of the vineyard.

#AsprosLagosWhite #AsprosLagosDouloufakis #Vidiano
Aspros Lagos White Dry wine

Serving Aspros Lagos White wine

Should be served at 10°C and would accompany well fish, such as grouper, red porgy, common dentex, lobster, grilled scorpaena, turbot and all shellfish, as well as pork with dried fruit and pullet with white sauce and mushrooms.
Brilliant is the combination of this wine with some Cretan traditional dishes, like boiled young goat and pilaf or "lamb with askolibroi (lamb with golden thistle).

Follow a recipe

Aspros Lagos White Wine Vinification

Classic white vinification at 20⁰C, with fermentation in barrels.

Alcohol : 14.2% vol
Residual sugar: 2.3 gr/lt
Total acidity: 6.5 gr/lt
Total Sulfur: 115 mg/lt
pH: 3.30
The wine matures in new and second use barrels, made of 40% acacia and 60% French oak, for five months.
The wine itself can be aged for 7 years.
750ml, 1.5lt, 3lt


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